Photo of the Week: Fun with Food

Great recipes are often discovered by accident, and this one just so happened to be a fun accident.

Do you know why Irish stews typically use green cabbage? Because this is what happens when you use red/purple cabbage instead. It turns everything purple.

Even the beef turned purple!

Even the beef turned purple! The only thing that remained unchanged were the carrots.

So, if ever you want to add some special color to your food, apparently a red cabbage is all you need.

Have you made any odd food discoveries lately?

 

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4 responses to “Photo of the Week: Fun with Food

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